SMOKED SPICES
Smoked spices are a unique way to achieve the flavour of food cooked over an open fire — without leaving your home.
The wide variety of options makes it possible to satisfy even the most sophisticated tastes of customers.
QUALITY FIRST
Thanks to our unique cold-smoking technology, our specialists are able to deliver only high-quality smoked spices.
The entire production process takes place without the use of liquid smoke, which allows us to preserve the environmentally clean structure of the spices and ensure their consistent safety for the consumer.
SPICE PACKAGES
OUR ASSORTMENT
Smoked Ground Paprika
Paprika is the most popular spice for smoking. Its pleasant, slightly sweet flavour pairs perfectly with the rich aroma of smoke.
Smoked Chopped Paprika
Smoked crushed paprika can add a smoky aroma even to your soups. It has a rich, lasting fragrance and a pleasant taste.
Smoked Ground Tomatoes
The slightly tangy aroma of dried tomatoes blends perfectly with the scent of smoke, while the flavour this spice gives to meat is simply unforgettable!
Smoked Chopped Tomatoes
Smoking crushed tomatoes gives this common spice entirely new dimensions of flavour and aroma.
Smoked Ground Black Pepper
Nothing can so effortlessly add both a smoky aroma and spiciness to a dish as smoked ground black pepper itself.
Smoked Salt
Smoked salt removes unwanted flavours from a dish while adding a rich smoky aroma. Thanks to its universal base, it pairs well with any type of food.
Smoked Ground Coriander
Coriander is extremely popular as a spice for stewing and frying meat. Smoked coriander not only enhances these dishes but also adds a smoky flavour that is very difficult to achieve at home.
Smoked Chopped Onion
Give your soups a unique smoky aroma by adding our onion, or stew it with meat to bring a true barbecue flavour right into your kitchen.
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SPICES
Taste supplier