COLD SMOKING TO ORDER

Cold Smoking Your Spices

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Cold smoking is the best way to give your spices a unique and fundamentally new flavour.
It is also an excellent option for expanding your business or starting a new one.

LLC “Akaciya-70” provides cold smoking services for all types and fractions of spices.
Finished products are shipped in metallised polyethene food-grade bags by any delivery method convenient for you.

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Why custom smoking may be of interest to you:

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1. You want to expand your business and distribute your own smoked products while being confident in their quality.

2. You use spices in your work and want to diversify or enhance the taste of your final product.

3. You prefer to use your own raw materials, saving on production costs without overpaying distributors and resellers.

4. You wish or need to use raw materials of higher quality than those typically available on the market.

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Cold Smoking — Advantages and Importance:

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1. Thanks to long, cold processing, the aroma of spices is preserved for a long time. This fundamentally distinguishes the method from hot smoking, which is faster but results in lower quality and much shorter flavour retention.

2. The smell and taste are rich and long-lasting. This prevents quick dissipation and allows spices to fully saturate the final dish with smoky aroma.

3. Environmental purity of the process — it uses no liquid smoke, chemical additives, or concentrates.

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The “Akaciya-70” Method:

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1. A technology developed by our specialists specifically for smoking spices. It fundamentally differs in design from traditional smokehouses and allows us to maintain smoke temperatures between 17–22°C.

2. Smoke filtration.

3. Natural alder wood chips.

4. Raw materials can include both your spices and products supplied by our trusted partners.